Deliver to: India
Track Order
In-Person Payments
🏬Pay at StoreScan or enter store code 🍽Pay at RestaurantSettle your table bill
Vistaar — Beyond the Store
EEnterpriseBulk & wholesale products RAadaten Retail StoreVisit our physical stores QExpressQuick-delivery products FJain Food FestivalEvents, editions & exhibitors
For Sellers
✦RegisterStart selling — free to begin ↳LoginAccess your seller dashboard
Help
Choose language
English Gujarati Hindi
Account Wishlist Cart 0

Every product on Aadaten passes the Mother Filter™ — 1,347 ingredients checked, before it earns a Jain Verified badge.
ENTERPRISE EXPRESS JAIN SATVIC ATELIER Global Boxes Local Boxes SELL WITH US
0
English English
Aadaten Private Limited Aadaten Private Limited
Cancel
Expand Menu
0
Sign in
Sign up
English English Gujarati Gujarati Hindi Hindi
0
Shopping cart
Cart

Your Cart is Empty!

PURE PANTRY WELLNESS LABS LIVING ATELIER COUTURE & ACCENTS LIFESTYLE CONCIERGE
1,347 Ingredients verified · Mother Filter certified
Aadaten Private Limited
Click to view
Stores  ·  Rajasthani  ·  Dal Bati + Churma
Jain Certified

Dal Bati + Churma

Rajasthani baked bati with spiced dal and sweet ghee-jaggery churma.

2
Servings
510
Kcal / serve
Medium
Difficulty
510
Calories
11.6
Protein
62
Carbs
26.7
Fats
8.8
Fibre
3.3
Iron
The Story

A rustic Rajasthan plate combining baked bread, lentils and sweet churma.

Ingredients
Wheat / Atta (whole wheat flour)
120 g
Toor dal / Split pigeon pea
150 ml
Jaggery / Gur (cane & palm)
25 g
Ghee / Clarified butter
15 g
Semolina / Sooji / Rava
15 g
Cumin seeds / Jeera (whole & roasted)
1 g
How to Cook
01

Make bati

Prepare stiff dough, shape and bake until browned.

Tip — Crisp outside, soft inside.
02

Cook dal

Prepare smooth spiced dal.

Tip — Keep pourable.
03

Make churma

Crush baked bati with ghee and jaggery.

Tip — Adjust sweetness.
04

Serve

Break bati, add ghee and dal; serve churma alongside.

Dietary Tags
Jain Certified Vegan High Protein Diwali Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajasthani
DifficultyMedium
MealLunch
SeasonAll Year
More Jain Recipes
✦
Ker Sangri + Bhakhri
Rajasthani
✦
Ghewar Rabdi
Rajasthani
✦
Dal Batti Churma
Rajasthani
Aadaten Help
Ask me anything. I will answer from FAQs.