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Stores  ·  Middle Eastern  ·  Falafal Warp
Jain Certified

Falafal Warp

Golden chickpea falafel served with fresh vegetables, tahini and flatbread.

2
Servings
465
Kcal / serve
Medium
Difficulty
465
Calories
15.8
Protein
52
Carbs
22.4
Fats
9.6
Fibre
4.2
Iron
The Story

A Middle Eastern sharing format built around crisp falafel, creamy sesame and fresh acidity.

Ingredients
Soaked chickpeas
140 g
Coriander / Dhania (fresh)
8 g
Parsley (fresh & dried)
8 g
Cumin seeds / Jeera (whole & roasted)
1 g
Tahini / Sesame paste
25 g
Flatbread
1
How to Cook
01

Blend

Pulse soaked chickpeas and herbs to a coarse mixture.

Tip — Do not puree.
02

Shape

Form measured falafel balls.

Tip — Chill briefly for stability.
03

Cook

Fry until crisp and cooked through.

Tip — Drain thoroughly.
04

Plate

Serve with tahini, vegetables and flatbread.

Dietary Tags
Jain Certified Vegan High Protein Monsoon Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMiddle Eastern
DifficultyMedium
MealLunch
SeasonAll Year
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