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Stores  ·  Gujarati  ·  Gujarati Handvo (Plain, Vegetable)
Jain Certified

Gujarati Handvo (Plain, Vegetable)

Golden Gujarati handvo with a tender centre and crisp sesame-finished edge.

2
Servings
298
Kcal / serve
Medium
Difficulty
298
Calories
11.6
Protein
29.5
Carbs
14.8
Fats
5.0
Fibre
2.9
Iron
The Story

A savoury fermented Gujarati cake where crisp crust and soft centre create the signature eating experience.

Ingredients
Rice (white, brown, basmati, sona masoori)
70 g
Toor dal / Split pigeon pea
35 g
Curd / Dahi (fresh, same-day)
30 g
[CLARIFY — Approved vegetable]
40 g
Sesame seeds / Til (white & black)
5 g
[REMOVE — Leavening]
2 g
How to Cook
01

Ferment

Soak, grind and ferment rice-dal batter to house standard.

Tip — Fermentation creates the signature texture.
02

Mix

Fold in approved vegetable, seasoning and leavening.

Tip — Mix gently.
03

Cook

Bake or pan-cook until golden and cooked through.

Tip — Check the centre.
04

Finish

Add sesame-cumin tempering if approved and slice.

Dietary Tags
Jain Certified Vegan High Protein Diwali Special Navratri
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
DifficultyMedium
MealLunch
SeasonAll Year
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