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Jain Certified

Mexican Tomato Soup

A rich roasted tomato soup with Mexican herbs, mild chilli and a warm smoky finish.

30 min
Total time
2
Servings
40
Kcal / serve
Medium
Difficulty
40
Calories
30
Protein
5.7
Carbs
25
Fats
3
Fibre
4
Iron
The Story

Tomato, chilli, herbs and acidity form a familiar Mexican flavour foundation. Aadaten adapts that character into a clean Jain formulation without relying on conventional onion-garlic bases.

Ingredients
Ripe tomato
250 g Find
Bell pepper / Capsicum (all colours)
35 g Find
Tomato puree (plain, no onion/garlic)
10 g Find
Butter / Makhan (unsalted & salted)
8 g Find
Paprika (sweet/smoked)
1.5 g Find
Cumin powder / Jeera powder
0.5 g Find
Oregano (fresh & dried)
0.5 g Find
Black pepper / Kali mirch (whole & powder)
0.3 g Find
Jaggery / Gur (cane & palm)
3 g Find
Lemon juice (fresh)
5 ml Find
Salt (table / iodised)
3 g Find
Water
180 ml Find
Coriander / Dhania (fresh)
5 g Find
How to Cook
01

Roast

Roast tomato and bell pepper until softened with light char.

Tip — Avoid heavy burning; retain natural sweetness.
02

Bloom spices

Heat fat and briefly cook tomato paste, paprika, cumin and oregano.

Tip — Keep spices from scorching.
03

Simmer

Add roasted vegetables and stock; simmer 10–12 minutes.

Tip — A gentle simmer develops sweetness.
04

Blend

Blend completely smooth and return to heat.

Tip — Strain if a finer restaurant texture is desired.
05

Balance

Add salt, jaggery, pepper and lime.

Tip — The final profile should be tomato-forward, smoky, mildly spicy and bright.
Dietary Tags
Jain Certified No Onion No Garlic
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
Prep time10 min
Cook time20 min
DifficultyMedium
MealAnytime
SeasonAll Year
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