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Stores  ·  Maharastrain  ·  Dahi Papdi Chaat
Jain Certified

Dahi Papdi Chaat

Crisp papdi discs layered with curd, sprouted moong, and tangy chutneys, finished with sev and pomegranate. Chaat's most

25 min
Total time
2
Servings
305
Kcal / serve
Medium
Difficulty
305
Calories
8.6
Protein
33
Carbs
15.5
Fats
3.3
Fibre
3.7
Iron
The Story

Dahi papdi chaat is, in many ways, the dish that other curd-based chaats descend from — a foundational recipe in North Indian and Gujarati chaat culture that predates the smaller, puri-based variations now found on every street corner. Where dahi puri uses a small, rounded, hollow shell, papdi chaat relies on the papdi itself: a flat, slightly thick, crisp disc of fried dough that holds its shape and structure under a generous pile of toppings without collapsing — a small but important distinction that changes the entire eating experience. Because papdi is sturdier than puri, this chaat allows for a more deliberate, layered build. Curd is spooned on generously and left to settle into every crevice, sprouted or boiled moong adds substance and a pleasant bite, and the two chutneys — herbal green and tangy-sweet tamarind — are drizzled with enough precision that every papdi gets its share of both. Sev goes on last, along with pomegranate for color and bursts of tartness, and a final dusting of roasted cumin, chaat masala, and rock salt ties the whole composition together.

Ingredients
crisp papdis (Jain-safe)
10 nos
sweetened curd (whisked smooth)
1/2 cup
boiled moong (or sprouted moong)
1/4 cup
Jain green chutney (mint-coriander, no garlic
2 tbsp
Jain tamarind chutney (no dates or ginger)
2 tbsp
fine sev (Jain-safe)
1/4 tbsp
pomegranate seeds
1 tbsp
How to Cook
01

Arrange the Papdis

Place your papdis flat or Crush them on a serving plate.

02

Add the Base Filling

Top each one with a small spoon of moong, bundi.

03

Layer the Chutneys

Drizzle green chutney and tamarind chutney over the fillings.

04

Pour the Dahi

Add a generous spoon of sweetened curd over each papdi

05

Sprinkle the Masalas

Dust with roasted cumin, red chili powder, rock salt, and chaat masala.

06

Garnish Like a Pro

Top with sev, pomegranate seeds, and fresh coriander.

07

Serve Immediately!

Crisp + creamy + tangy = total chaat bliss 😍

Dietary Tags
Jain Certified Vegan High Protein Winter Warmer
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMaharastrain
Prep time10 min
Cook time15 min
DifficultyMedium
MealSnack
SeasonAll Year
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