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Stores  ·  Rajastani  ·  Sev Tamatar + Bajra Rotla
Jain Certified Satvik

Sev Tamatar + Bajra Rotla

A Kathiyawadi - Gujrat Speciality, Sweet, Spicy and tangy tomato curry topped with cripy sev serve with millits bread, o

15 min
Total time
2
Servings
494
Kcal / serve
Medium
Difficulty
494
Calories
11.3
Protein
58.8
Carbs
23.6
Fats
8.4
Fibre
5.2
Iron
The Story

A Kathiyawadi - Gujrat Speciality, Sweet, Spicy and tangy tomato curry topped with cripy sev serve with millits bread, one of the perfect example of magical dish.

Ingredients
tomatoes (chopped)
3 nos
thin sev (Nylon sev or gathiya sev)
1 cup
oil or ghee
1 tbsp
mustard seeds
1 tsp
cumin seeds
1.2 tsp
white sesame seeds
1.2 tsp
Asafoetida
1.2 tsp
turmeric powder
1.2 tsp
red chilli powder
1 tsp
coriander powder
1 tsp
cumin powder
1.2 tsp
jaggery
1 tbsp
salt
1.2 tsp
water
1.2 cup
chooped coriander leaves
1 tbsp
How to Cook
01

Prepare the Tomato Base

1. Heat oil or ghee in a pan. 2. Add mustard seeds, cumin seeds, sesame seeds, and hing. Let them splutter. 3. Add chopped tomatoes and sauté for 3-4 minutes until they become soft. 4. Add turmeric powder, red chili powder, coriander powder, cumin powder, salt, and jaggery. 5. Mix well and cook for 2-3 minutes until the tomatoes form a thick gravy. 6. Add ½ cup water and let it simmer for 1-2 minutes.

02

Add Sev & Serve Immediately

1. Just before serving, add sev to the gravy and mix gently. 2. Garnish with chopped coriander leaves. 3. Serve hot with bajra rotla,

Dietary Tags
Jain Certified Satvik Vegan High Protein Diwali Special Winter Warmer
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajastani
Prep time5 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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