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Stores  ·  Maharastrain  ·  Dal Khichdi.
Jain Certified

Dal Khichdi.

It does not need any discription, its just the love for all indians to comple there meal.

40 min
Total time
2
Servings
218
Kcal / serve
Medium
Difficulty
218
Calories
8.1
Protein
37.3
Carbs
4.0
Fats
4.9
Fibre
2.1
Iron
The Story

It does not need any discription, its just the love for all indians to comple there meal.

Ingredients
Rice
1.2 cup
Moong Dal
1.2 cup
tomatos, chopped
2 nos
cloves
2-3 tsp
cumin seeds (jeera)
1.2 tsp
asafoetida (hing – Jain-friendly version)
1.4 tsp
turmeric powder
1.2 tsp
red chilli powder
1.2 tsp
salt
g
ghee or oil
1 tbsp
water
4 cup
How to Cook
01

Rinse & Soak (optional)

Wash rice and moong dal together. Soak for 15–20 mins for better texture.

02

Tempering

Heat ghee or oil in a pressure cooker. Add cumin seeds, cloves, and hing. Let them sizzle. Add chopped tomatoes. Cook till soft and pulpy.

03

3. Spice It Up

Add turmeric, chili powder, and salt. Mix well.

04

4. Add Grains & Water

Add soaked rice and dal. Mix. Pour in 4 cups water (for soft, porridge-like khichdi — adjust if you like it firmer).

05

5. Pressure Cook

Cook on medium for 3–4 whistles. Let the pressure release naturally.

06

6. Mash & Serve

Stir and mash lightly. Add hot water if it’s too thick. Garnish with coriander if desired.

Dietary Tags
Jain Certified Vegan High Protein Low Calorie Diwali Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMaharastrain
Prep time15 min
Cook time25 min
DifficultyMedium
MealLunch
SeasonAll Year
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